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Energy saving soup bucket

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High efficiency and energy saving soup bucket

Food-grade material corrosion resistance: the mainstream marinade bucket is made of 304 or 316 stainless steel, acid-resistant, salt-resistant, oxidation-resistant, long-term contact with high concentrations of marinade (containing soy sauce, spices, salt, etc.) is not easy to rust or precipitate harmful substances, in line with food hygiene standards.

Energy saving soup bucket

Structural robustness and durability: commercial models of the barrel thickness is usually more than 1.2mm, the bottom of the composite heat-conducting layer (such as aluminum and steel sandwich), can withstand long periods of high-temperature boiling, but also to prevent deformation.

Energy saving soup bucket

Drain faucet: stainless steel faucet is installed at the bottom, convenient to release the marinade at any time, no need to dump the whole bucket of soup to avoid scalding or scattering ingredients.

Energy saving soup bucket(double bucket)

Dregs basket: some models have built-in removable dregs basket, which can filter the spice residue in the marinade, keep the soup clear and easy to clean at the same time.

New multifunctional energy-saving brine soup bucket

High energy efficiency: electric brine soup bucket electric heat conversion efficiency of more than 90%, compared with the traditional coal stove more energy; gas models through the damper adjustment can optimize combustion efficiency, reduce gas waste.

New multifunctional energy-saving brine soup bucket

Applicable to a variety of heat sources: part of the soup drum is designed as a “multi-heat source universal”, the bottom is suitable for both gas stove open-flame heating, but also can match the induction cooker (composite bottom structure is required), flexible to adapt to different kitchen equipment.

Energy-saving brine soup bucket

Rapid heating: the gas model is directly heated by open flame, with strong fire power, which can boil the brine soup in a short time, suitable for batch brining ingredients.